I can accommodate up to 4 guests at my home. I can also come to your home and use your kitchen for groups up to to 20. I supply pots, pans, and ingredients. *Start time can vary. We can work together to pick a start time. From Holy Trinity to the complexity of a Roux, book and learn how to pull this complex dish together. Gumbo comes in all varieties imaginable, so we can come together prior to the class to create what you like. Boston is my home via Bayou La Batre, AL. and my roots are all Bayou. Growing up the son of a shrimp boat captain in a fishing village, we always had an abundance of seafood dishes prepared by Mama. After living in Boston for 14+ years, I’ve come to realize that chefs here just don’t know how to make authentic Gulf Coast Cuisine, so I’m sharing my knowledge the best way I can by teaching folks how to make Gumbo.