From chopping to julienne to honing your knife...I will give you all the proper techniques for creating a better cooking experience. This is a hands-on 2 1/2 to 3 hour class with a fun and entertaining trained culinary instructor. I will teach you all the basics of: -Holding a knife properly -Essential knives everyone should have -Care and storage of knives -Honing vs. sharpening -Small, medium and large dice -Julienne -Brunoise -Chopping -Mincing -Chiffonade -Rough chop, fine chop for herbs -Supreme All materials will be provided for your class: cutting boards, food, aprons, towels, recipes and knives*. Please feel free to bring your own knives for use. This is for all skill levels and closed toe shoes are required. All classes are 18 years and older unless otherwise specified. You may bring in your own beer or wine for consumption after the knife skills portion has been completed. Alcohol may be consumed only by persons 21 years and older. The students will prepare a meal from the products prepared in the knife skills class. Master your knife skills and bring them up to a ninja level. *throwing stars not included
Once your transaction has been finalized, all final details and changes pertaining to your reservation will be reflected on the Verlocal platform and its emails, and not on any third-party sites.
Payments for corporate events are non-refundable.
You don't have to worry! Once your host has accepted your request, your payment will be processed and your spot(s) will be reserved.
Once this happens, all final details and changes pertaining to your reservation will be reflected only on the Verlocal platform and its emails, and not on any third-party sites.