**Class subjected to cancellation if seats do not fill up. We will contact you 48 hours in advance in this occurrence** ABOUT THE CLASS Woops! is growing even sweeter now, offering Babka workshops with their executive Chef Arbel. Babka is a delicious classic East European yeast cake and you will learn how to perfectly bake your own. Since it takes 2 hours to rise the dough, each student will be provided with pre-risen dough for baking. However, everyone will still be able to make their own dough and bring that home as well. You will bake one sweet and one savory Babka to take home and share with your loved ones. Come join us for a fantastic time baking, sipping champagne and making new friends! ***CLASS IS AVAILABLE AT OUR 1143 2ND AVE, NEW YORK LOCATION ONLY*** ABOUT THE CHEF Chef Arbel’s profound culinary journey started back in her childhood as she was inspired by her family’s delicious food she was always surrounded by. After learning and mastering her skills in France, she moved to New York City to explore her opportunities. After numerous restaurant experiences, Arbel now works as the executive pastry chef at FoodArt bakery which is a different atmosphere but loves the freedom of being artistic and crafting new pastries.