An Introduction to Ayurveda Cooking! CELEBRATING OPTIMAL HEALTH WITH AYURVEDA COOKING!
Redwood City, CA, United States
2 h 30 m
This event is available only at the host's venue. Please book from the available dates listed.
2 - 100 Guest(s)
Ayurveda is the ancient medical system of India. It offers one of the fastest paths to health. Students will learn Ayurvedic cooking for self-healing with Chef Teena.
We will begin by taking a quiz to assess & reveal each students body type; Vata, Kapha or Pitta.
Then, students will learn hands-on how to make the most popular recipes of the Ayurvedic Diet that include:
- Kitchardi - a most delicious Moong Dal porridge that is the staple in India. It is easy to make, affordable and very healthy since it's a complete protein (rice & beans).
- Alloo Green Bean Subji - curried sweet potatoes & long green beans - a combination that is simply flavorful!
- Karela - curried bitter gourd (nutrient packed and a wonder vegetable for those suffering from Diabetes).
- Hindustani halva (sooji ka halva) - semolina based dessert with ghee, nuts & dried berries.
- Masala Chai (spiced tea).
This class will leave your body feeling wholesome. "Let food be your medicine and medicine be your food." – Hippocrates
NOTE: Chef Teena offers customized Ayurveda menus in addition to this one featured. For more information, contact her via www.currysutra.com
After all, health is wealth!
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Cooking Classes. Team Building. Personal Chef.
Chef Teena aka Currysutra (www.currysutra.com) invites you to join her on a food voyage through the heartlands of India and beyond. She has more than 20 years of experience in Indian cuisine.
Her goal and vision are simple; to teach you how to make, eclectic and sustainable vegetarian & vegan (non-veg upon request) recipes effortlessly, packed with robust mouth-watering flavours and spices that have medicinal attributes.
Teena's recipes are based on an old-world foundation & traditional Indian culinary style of cooking infused with a modern & health conscious focus on clean, seasonal and healthy ingredients, without sacrificing the flavour one bit.
Her cooking classes are a hands-on experience where you can explore and chart new territories with the vast array of Indian curries & spices. Or, if you already know a thing or two, you can hone your skills and share what you learn with family & friends.
For the past 10 years, Chef Teena has taught cooking classes at Stanford University, Whole Foods Market, and the San Carlos Adult Community Center, and to a multitude of private individuals and corporate clients in and around the Silicon Valley of Northern California. Some of her clients include Facebook, Google, Box, Intuit and Genentech. She teaches Indian, Italian, Mediterranean, and Asian cuisines. And, most recently (April 2016) she launched a cooking school in the heart of the Peninsula! They specialize in Corporate Team Building events too. Check it out at www.exploreculinaryarts.com.
Most notably, Teena won the 2014 Live Well Network’s Summer Grilling Competition hosted by Chef Ryan Scott. The star dish that showcased her Indian heritage was a chic-Bollywood Curried Paneer & Veggie Pizza.
Vegetarian & Vegan Cooking
Party and event staffing