Dosa 101 - The savory Indian crepe!

THE SOUTH INDIAN CREPE, DOSA IS A SAVORY GLUTEN-FREE THIN CREPE-LIKE SPECIALTY. STUDENTS WILL LEARN TO MAKE THE DOSA with ready-made BATTER, STUFFING (MASALA...

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Dosa 101 - The savory Indian crepe!

Redwood City, CA, United States
(2)
Chef Teena
| |
CHEF TEENA
2 Hours
Host's Venue
This event is available only at the host's venue. Please book from the available dates listed.
2 - 15 Guest(s)
Hindi, Punjabi

THE SOUTH INDIAN CREPE, DOSA IS A SAVORY GLUTEN-FREE THIN CREPE-LIKE SPECIALTY. STUDENTS WILL LEARN TO MAKE THE DOSA with ready-made BATTER, STUFFING (MASALA ALLOO - CURRIED POTATOES), AND THE ACCOMPANIMENTS; SAMBAR (VEGETABLE LENTIL SPICY SOUP) AND COCONUT CHUTNEY (RELISH). WE'LL FINISH OFF WITH A WARM AND INVITING CUP OF MASALA CHAI (SPICED TEA). Note: Dosas are gluten-free and egg-free. Duration: 2-2.5 hours Cost: $115 per person Note: Chef Teena offers custom menus and private events.


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$115 per person

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ABOUT CHEF TEENA
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Chef Teena invites you to join her on a food voyage through the heartlands of India and beyond. She has more than 20 years of experience in Indian cuisine. Her goal and vision are simple; to teach you how to make, eclectic and sustainable vegetarian & vegan recipes effortlessly, packed with robust mouth-watering flavours and spices that have medicinal attributes. Teena's recipes are based on an old-world foundation & traditional Indian culinary style of cooking infused with a modern & health conscious focus on clean, seasonal and healthy ingredients, without sacrificing the flavour one bit. Her cooking classes are a hands-on experience where you can explore and chart new territories with the vast array of Indian curries & spices. Or, if you already know a thing or two, you can hone your skills and share what you learn with family & friends. Teena teaches Indian vegetarian & vegan cuisine in the San Francisco Bay Area. Some of her clients include Stanford University, Whole Foods Market, and the San Carlos Adult Community Center. For the past 10 years she has taught a multitude of private individuals and corporate clients in and around the Silicon Valley of Northern California. Most notably, Teena won the 2014 Live Well Network’s Summer Grilling Competition hosted by Chef Ryan Scott. The star dish that showcased her Indian heritage was a chic-Bollywood Curried Paneer & Veggie Pizza. Specialities include: Indian Curries Vegetarian & Vegan Cooking Eggless baking Indian Fusion Menu planning Recipe creation Party and event staffing Juicing Gluten-free Spice education


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Dosa 101 - The savory Indian crepe! ()
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Dosa 101 - The savory Indian crepe!
by Chef Teena

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