THE SOUTH INDIAN CREPE, DOSA IS A SAVORY GLUTEN-FREE THIN CREPE-LIKE SPECIALTY. STUDENTS WILL LEARN TO MAKE THE DOSA with ready-made BATTER, STUFFING (MASALA ALLOO - CURRIED POTATOES), AND THE ACCOMPANIMENTS; SAMBAR (VEGETABLE LENTIL SPICY SOUP) AND COCONUT CHUTNEY (RELISH). WE'LL FINISH OFF WITH A WARM AND INVITING CUP OF MASALA CHAI (SPICED TEA). Dosas are gluten-free and egg-free. Note: Chef Teena offers custom menus and private events.