This event is available only at the host's venue. Please book from the available dates listed.
4 - 100 Guest(s)
It's high time you started making your own desserts like a pro!
This hands-on dessert making class will surely satisfy your tastebuds & sweet cravings! Plus, the recipes are no-fuss and easy to follow.
Students will learn how to make the following three desserts in high end ovens like Wolf, Thermador and/or BlueStar:
- Apple crisp/streusel (a dessert typically consisting of apples, butter, sugar, flour, cinnamon, and often oats and brown sugar, ginger, and/or nutmeg)
- Magic Cookie Bars (graham cracker cookie bars with coconut, chocolate, butter, sweetened condensed milk, and nuts)
- Rustic semi-homemade mini strawberry Napoleons (note: we will use ready made puff pastry dough and make pudding from boxed Jell-O)
*Hot tea available upon request.
Old fashioned favorites & classic desserts that are great for any occasion!
Note: Class duration is approx. 2.5 hours.
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This experience does not have pre-scheduled availability! Message Host to schedule a future event.
Cooking Classes. Team Building. Personal Chef.
Chef Teena invites you to join her on a food voyage through the heartlands of India and beyond. She has more than 20 years of experience in Indian cuisine.
Her goal and vision are simple; to teach you how to make, eclectic and sustainable vegetarian & vegan recipes effortlessly, packed with robust mouth-watering flavours and spices that have medicinal attributes.
Teena's recipes are based on an old-world foundation & traditional Indian culinary style of cooking infused with a modern & health conscious focus on clean, seasonal and healthy ingredients, without sacrificing the flavour one bit.
Her cooking classes are a hands-on experience where you can explore and chart new territories with the vast array of Indian curries & spices. Or, if you already know a thing or two, you can hone your skills and share what you learn with family & friends.
Teena teaches Indian vegetarian & vegan cuisine in the San Francisco Bay Area. Some of her clients include Stanford University, Whole Foods Market, and the San Carlos Adult Community Center. For the past 10 years she has taught a multitude of private individuals and corporate clients in and around the Silicon Valley of Northern California.
Most notably, Teena won the 2014 Live Well Network’s Summer Grilling Competition hosted by Chef Ryan Scott. The star dish that showcased her Indian heritage was a chic-Bollywood Curried Paneer & Veggie Pizza.
Vegetarian & Vegan Cooking
Party and event staffing