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Workshop: Homemade Naan Bread & Indian Pizza!
Redwood City, CA, United States
(8)
Chef Teena
This class offers a fun-filled hands-on experience in making NAAN bread. Students will learn how to make the dough and then we will create personal mini pizzas! We'll start by making a mint cilantro CHUTNEY which will be the base (sauce) or our pizza. Ready-made mango chutney will be available to spread as well. We'll make two toppings for our pizza: 1) curried Paneer (Indian farmers cheese) with onions, baby bell peppers, and mushrooms, and 2) Channa Masala (chickpea curry with onions, garlic and onions). Baked to perfection in a high end oven! And finally, you'll enjoy the fruits of your labor with a MANGO LASSI, a refreshing yogurt mango drink! This is one hands-on cooking experience you won't want to miss! Who doesn't love pizza?
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Chef Teena invites you to join her on a food voyage through the heartlands of India and beyond. She has more than 20 years of experience in Indian cuisine.
Her goal and vision are simple; to teach you how to make, eclectic and sustainable vegetarian & vegan recipes effortlessly, packed with robust mouth-watering flavours and spices that have medicinal attributes.
Teena's recipes are based on an old-world foundation & traditional Indian culinary style of cooking infused with a modern & health conscious focus on clean, seasonal and healthy ingredients, without sacrificing the flavour one bit.
Her cooking classes are a hands-on experience where you can explore and chart new territories with the vast array of Indian curries & spices. Or, if you already know a thing or two, you can hone your skills and share what you learn with family & friends.
Teena teaches Indian vegetarian & vegan cuisine in the San Francisco Bay Area. Some of her clients include Stanford University, Whole Foods Market, and the San Carlos Adult Community Center. For the past 10 years she has taught a multitude of private individuals and corporate clients in and around the Silicon Valley of Northern California.
Most notably, Teena won the 2014 Live Well Network’s Summer Grilling Competition hosted by Chef Ryan Scott. The star dish that showcased her Indian heritage was a chic-Bollywood Curried Paneer & Veggie Pizza.
Specialities include:
Indian Curries
Vegetarian & Vegan Cooking
Eggless baking
Indian Fusion
Menu planning
Recipe creation
Party and event staffing
Juicing
Gluten-free
Spice education
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Workshop: Homemade Naan Bread & Indian Pizza!
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Payments for corporate events are non-refundable.
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If the experience does not reach the minimum number of guests, it might be cancelled. Please contact the host for more info.
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Workshop: Homemade Naan Bread & Indian Pizza!
Hosted by Chef Teena Arora
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By purchasing, you agree with our terms and policies (https://www.verlocal.com/pages/terms), and agree to forfeit the 5% transaction fee in case of customer cancellation.
Once your transaction has been finalized, all final details and changes pertaining to your reservation will be reflected on the Verlocal platform and its emails, and not on any third-party sites.
Payments for corporate events are non-refundable.
Once your transaction has been finalized, all final details and changes pertaining to your reservation will be reflected on the Verlocal platform and its emails, and not on any third-party sites.
Payments for corporate events are non-refundable.
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If you love to retake an experience or want to invite your friends along, then you should definitely take advantage of this plan.
Bundle purchases are nonrefundable. Promotions and discount codes cannot be applied to bundle purchases.
Workshop: Homemade Naan Bread & Indian Pizza! ()
Hosted by Chef Teena Arora
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Bring your friends along. it will be more fun!
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