The emphasis of this class is to educate students about the wonderful world of vegetarian Indian cuisine; it's aromatic and healing spices. And, how to prepare the food in a pressure cooker by reducing time, energy and retaining nutrients. Healthy homemade nutritious meals without the pressure! With the aid of a pressure cooker, students will learn how to make the following recipes: Alloo Baigan Masala (potato & eggplant curry) Masoor Dal (orange/red split lentil soup) Mutter Pullao (Basmati rice with green peas and flavored with turmeric) Students will also learn how to make Raita (a vegetable yogurt condiment), that will compliment the dishes. You will be amazed by the time-saving & pressure-less cooking!