This event is available only at the host's venue. Please book from the available dates listed.
2 - 100 Guest(s)
PARANTHA is a griddle/pan fried whole wheat ‘stuffed’ bread.
Parantha dough is similar to roti dough. Salt is usually added to round out the flavor. The parantha is fully cooked on a griddle. During cooking, the paranthas are basted with butter (traditionally with ghee) to make them crisp and rich. They can be made into round, square or triangle shapes.
Students will learn to make two varieties of Paranthas; ALLOO (potato) and MAKHIN aur JEERA (cumin and butter).
The menu also includes learning to make a CHUTNEY: apple (sweet) OR mint/cilantro (savory) - client choice!
A raita (yogurt condiment with fresh veggies and herbs) rounds out this delicious meal.
These foods are typically eaten for breakfast in India, but who says we can't eat breakfast for dinner :-)
Note: Students will experience hands-on training while making and rolling out the ATTA (aka dough).
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This experience does not have pre-scheduled availability! Message Host to schedule a future event.
Cooking Classes. Team Building. Personal Chef.
Chef Teena invites you to join her on a food voyage through the heartlands of India and beyond. She has more than 20 years of experience in Indian cuisine.
Her goal and vision are simple; to teach you how to make, eclectic and sustainable vegetarian & vegan recipes effortlessly, packed with robust mouth-watering flavours and spices that have medicinal attributes.
Teena's recipes are based on an old-world foundation & traditional Indian culinary style of cooking infused with a modern & health conscious focus on clean, seasonal and healthy ingredients, without sacrificing the flavour one bit.
Her cooking classes are a hands-on experience where you can explore and chart new territories with the vast array of Indian curries & spices. Or, if you already know a thing or two, you can hone your skills and share what you learn with family & friends.
Teena teaches Indian vegetarian & vegan cuisine in the San Francisco Bay Area. Some of her clients include Stanford University, Whole Foods Market, and the San Carlos Adult Community Center. For the past 10 years she has taught a multitude of private individuals and corporate clients in and around the Silicon Valley of Northern California.
Most notably, Teena won the 2014 Live Well Network’s Summer Grilling Competition hosted by Chef Ryan Scott. The star dish that showcased her Indian heritage was a chic-Bollywood Curried Paneer & Veggie Pizza.
Vegetarian & Vegan Cooking
Party and event staffing