Forming pate a choux dough into these baked shells opens the door to countless dessert or appetizer options for a cocktail party, bridal shower, or wedding shower. Fill these french, buttery puffs with delicious homemade pastry cream or a scoop of vanilla bean ice cream and drizzle with chocolate sauce for your best fulfillment and satisfaction. I am sure you will be proud of the skills and knowledge that you will acquire from this Course! Venue: 14 Jalan Soo Bee Singapore 488114 (SIMEI GARDENS) (Direction: Details of travel route & transport will be advised once your booking is confirmed) Pre-requisite: None Fees Click on "Book Now" tab to view course fees. The Class Course Fee includes printed recipes, ingredients to be used and required packaging. Member pricing only applies to registered BCCA Members - please ensure you have valid proof of your membership, otherwise your reservation might be voided. Teaching method: 100% hands-on, every individual student will learn how to create and decorate from scratch. Class Setup: Home Based Concept Note: Pictures presented are for Illustration purposes, there may be changes to the design decorations subject to seasonal and market availability. What will you be learning? ~ Learn how to make Special French Choux pastry batter. ~ Learn how to pipe different pastry such as Eclairs, Profiteroles, and French Puffs and more. ~ Learn how to make few types of fillings for your Pastries. ~ Learn how to fill and decorate your own Choux Pastries. What you will be taking home? ~ A printed copy of the French Choux Pastry recipe ~ The delicious and gorgeous French Choux Pastries masterpiece you have created ~ Awesome knowledge and experience you gained ~ BCCA Singapore Certificate of Completion of French Choux Pastry Baking Course
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