Introduction to Quickbreads: This is a beginner to intermediate level baking class focusing on quick morning bread. Students will learn basic scone making technique and will be making one of 2 varieties individually. We will also be making a blueberry crumb cake and a hazelnut biscotti. Students will leave with quickbreads and sample recipes. My focus in this class will be teaching methods so the students can then take a basic recipe and add their own flavours to it at home for their families.