Making Hard Cider by Boston's Best Homebrewing Resource
Join our manager Eamon Poplin as he shares his experiences in transforming simple apple cider into delightful hard cider. He will discuss sourcing cider for fermentation, ways to augment it for various results, and managing the fermentation. He will be sharing the results of previous fermentations while creating a new batch for the next class. The price of this class includes an order of fresh-pressed cider that you'll be bringing home with you. You get 5 gallons of cider in a 6.5 gallon fermenter with lid and airlock. Yeasts, nutrients, and other adjusting chemistry are sold separately. Be sure to arrange transportation as a bucket full of cider is quite heavy!
Metro-Boston's best homebrewing resource. We have everything you need and lots you wish you did! Join us for one of our workshops that show you how to DIY! Grain and pelletized hops available in bulk for partial quantity purchase (need 6 oz of Roasted Barley? Buy 6 oz, not a pound). Kegging hardware. Tons of advice on every topic you can think on (some even brewing-related)! We also carry a full selection of supplies for making wine, cheese, vinegar, and soda.
If you have any question on this experience, please contact firstname.lastname@example.org.