Do you regularly drink store-bought kombucha? Want to save a boat-load of money? Making kombucha at home is really simple. Let me show you how! We're taking a fermented batch, bottling it, and setting up a new one in less than an hour! We're discussing basic handling procedures, steps you can take to make your kombucha to your taste, and strategies for packaging the finished goodness. Kombucha naturally has about .5% ABV. Any kombucha tasted at this event will be below this threshold. Join us in a unique Community Foods Hub that recently opened right here in Cambridge. Easily accessible via public transport (#77 out of Harvard) and with ample on-street parking nearby. Please note that the venue is not handicap accessible and requires navigating a stairway to enter. Beer and wine will be available for purchase on-site. Venue opens as a community wine bar at 6:PM and seating is first-come, first served.
Once your transaction has been finalized, all final details and changes pertaining to your reservation will be reflected on the Verlocal platform and its emails, and not on any third-party sites.
Payments for corporate events are non-refundable.
You don't have to worry! Once your host has accepted your request, your payment will be processed and your spot(s) will be reserved.
Once this happens, all final details and changes pertaining to your reservation will be reflected only on the Verlocal platform and its emails, and not on any third-party sites.