One Hour Cheese-making Workshop
Curious about making cheese? Want to make your own mozzarella but intimidated by the process? Looking to make your Indian cuisine more authentic? Join us for an engaging workshop and cheesemaking demonstration! We're breaking open Claudia Lucero's excellent book "One Hour Cheese" and making cheese in a no-fuss interactive demonstration. It's store-purchased milk to edible cheesy delight in an hour or less with lots of practical commentary from local author, inventor, and entrepreneur Randy Baril. Join us in a unique Community Foods Hub that recently opened right here in Cambridge. Easily accessible via public transport (#77 out of Harvard) and with ample on-street parking nearby. Please note that the venue is not handicap accessible and requires navigating a stairway to enter. Workshop will include eating a cultured cheese prepared in advance and sampling the cheese made before your very eyes! The particular cheese being made in any given workshop will vary on the mood of the instructor. Beer and wine will be available for purchase on-site. Venue opens as a community wine bar at 6:PM and seating is first-come, first served.
Randy Baril has been a fixture at the Modern Homebrew Emporium for almost a decade, sharing what he's learned about making beer at home with customers new and experienced. In recent years he's branched out a bit from alcoholic fermentation and now offers advice on a wide range of cultured foods. These include vegetable fermentations, kombucha, and cheese. He also dabbles in making soda at home, mostly from a seltzer bottle modified with his invention, The Kegging Part.
If you have any question on this experience, please contact firstname.lastname@example.org.