Now that's a knife! Learn using this cooking tool the right way!

Ever look into your kitchen drawer, see a knife and shudder at the thought of using it? What about watching people with knives... secretly wondering if they c...

or
You entered invalid email address
Sorry, invalid password or the account that you tried to reach does not exist
Sign Up Today
And get 500 points ($5) for your first purchase!
Discover local experiences and handcrafted goods, right at your fingertips.
Sign Up with Facebook
By signing up, you agree to our terms of service.
Already a member?
<
calendar
>
Sun Mon Tue Wed Thu Fri Sat
5

Now that's a knife! Learn using this cooking tool the right way!

Boston, MA, United States
| |
LISA
2 Hours
Host's Venue
This event is available only at the host's venue. Please book from the available dates listed.
2 - 3 Guest(s)
Public Transit

Ever look into your kitchen drawer, see a knife and shudder at the thought of using it? What about watching people with knives... secretly wondering if they can truly move that fast and not cut themselves? What if you were able to learn from a Professional Chef on how it is done, practice it, make it permanent and turn your kitchen into a command center? (What?) Because that is how my students feel after they have learned their hands and have worked a knife for a few hours... confidant in the kitchen! Details: Location: In my command center, (aka apt) with a well equipped kitchen. What to expect: Intro to all the knives (4 to be exact) you will ever truly need in a kitchen to be successful. Thorough explanation of all the parts of a knife, cutting terms and proper technique, application of knowledge shared in class, learn how to cut foods that you specifically want to learn. Hand out explaining all knives, cuts and description on how to store and cut certain fruits and vegetables. **if you have a CSA or a Farm Share, then I am happy to help you learn how to work the mystery items that come to you weekly!

VIDEO

TICKET INFORMATION
Standard
$35 per person

MEETING LOCATION
Note: The exact location will be disclosed once the host has accepted your request.

ABOUT LISA
CONTACT

To be a great teacher, it is all about understanding how people learn and meeting a client where they are at. Food is very, very personal and nutrition can be confusing, as there is a lot of misinformation out there. My clientele ranges from large groups wanting to understand how to shop and prepare healthy food on a budget to athletes who need to understand what real food can do for their bodies while increasing their performance. I have loved working with food since I can remember. I truly enjoy learning different ways to teach people about food, cooking and nutrition. Most people love food, however preparing and cooking it can be intimidating. After teaching a cooking class, I am truly moved by my students who are shocked by what they learned to do. This is what I love about my work. I have a B. S. in Human Foods and Nutrition from the University of Maine at Orono. I've explored the culinary world far and wide and rose to the rank of Executive Pastry Chef in Resorts and Hotels. My primary objective is Nutrition Education, and I have partnered with the likes of Massachusetts Hospital Association, Tufts University School of Public Health, Google, and have conducted clinics at the Rock Climbing gyms in the Boston Area. I now own and run Lisa Caldwell your Kitchen Confidant, a small business dedicated to sharing everything I know about food, nutrition and cooking with all who want to know more for the betterment of themselves and the people that they love.


REVIEWS FOR HOST
Purchase Points Today & Get Up to $60 FREE! Spend Less for More Points!
$35 / Person
Date
Start Time
Select an Option
Participant(s) / Session(s)
Request
Sold out. Please try other time slots.
Book Now and Earn Up To Points (?)
Bundle Discount
Gift to Someone
Don't see your date?
Message to Schedule Event
Attendees
Be the first to join!

DETAILS
- You will not be charged until the host has accepted your request.
- Once the host has accepted your request, you will receive a confirmation email with the exact location and contact information for this experience.

*If the experience does not reach the minimum number of guests, it might be cancelled. Please contact the host for more info.

If you have any question on this experience, please contact support@verlocal.com.


SIMILAR EXPERIENCES
Message the Host
Verlocal prohibits outside/private transactions and sharing of personal information through messaging.
Bundle Discount
Buy more. Get discounts.

With this bundle discount, you will receive several tickets at a discounted price for this experience. This plan is ideal for any group event such as birthday parties, bridal showers, or company events.

If you love to retake an experience or want to invite your friends along, then you should definitely take advantage of this plan.
Now that's a knife! Learn using this cooking tool the right way! ()
Hosted by Lisa Caldwell

Payment Method
First Name
Last Name
Card Number
Expiration Date
/
CVC

Request Summary
Price
Transaction Fee

Total Price
Purchase
By purchasing, you agree with our terms and policies (https://www.verlocal.com/pages/terms), and agree to forfeit the 5% transaction fee in case of customer cancellation.
Check Out
Gift Something Different. Gift an Experience!
Now that's a knife! Learn using this cooking tool the right way!
Hosted by Lisa Caldwell
Option
Participant(s) / Session(s)
Promo / Gift Code
Your Phone Number

Payment Method
First Name
Last Name
Card Number
Expiration Date
/
CVC

Request Summary
Experience Price
$35.00
Transaction Fee
$ 1.75

Total Price
$36.75
To (name)
Recipient's Email Address
Leave A Message (optional)
From (name)
Your Email Address
Gift It
By purchasing, you agree with our terms and policies (https://www.verlocal.com/pages/terms), and agree to forfeit the 5% transaction fee in case of customer cancellation.

Once your transaction has been finalized, all final details and changes pertaining to your reservation will be reflected on the Verlocal platform and its emails, and not on any third-party sites.

Payments for corporate events are non-refundable.
CLOSE
Check Out
Now that's a knife! Learn using this cooking tool the right way!
Hosted by
Lisa
Start Time
Option
Participant(s) / Session(s)
Redeem Points
+ Add Points
Use Promo Code
**Your number will not be distributed or used outside of the Verlocal platform. The host will only receive your number to contact you regarding your purchased experience when necessary.

Payment Method
/
**Your card will not be charged until your request has been accepted by your provider.

Experience Price
$
Transaction Fee
$

Total Price
$

By purchasing, you agree with our terms and policies, and agree to forfeit the 5% transaction fee in case of customer cancellation.

Once your transaction has been finalized, all final details and changes pertaining to your reservation will be reflected on the Verlocal platform and its emails, and not on any third-party sites.

Payments for corporate events are non-refundable.

Bonus cash points do not apply to employer/corporate plans.
CLOSE
Contact Host to Schedule

Now that's a knife! Learn using this cooking tool the right way!
by Lisa

Message the host below to schedule the event:

Please note that sharing personal contact information and/or external links before a request has been submitted and accepted is prohibited and will result in a blocked message.
Send Message