This event is available only at the host's venue. Please book from the available dates listed.
1 - 100 Guest(s)
Learn how to make fresh pasta in your home.
The class starts with the fundamentals of pasta making. Starting with the importance of which flour to use to how egg yolks and egg whites affect the end result of the pasta.
We then make the pasta dough. While the dough is resting we make a sauce to accompany the pasta.
Classes can range in size from 1-8 people. This is a great class for dinner parties.
***IMPORTANT: $125 per person. Please message host to update the price based on how many guests will be participating before purchasing.***
* Share this page on Facebook and earn 25 points. Accumulate up to 500 points!
This experience does not have pre-scheduled availability! Message Host to schedule a future event.
This experience does not have pre-scheduled availability! Request a date and time for a future event:
Request Your Date
My cooking style is inspired by my travels. The east coast, west coast, Singapore, Thailand and various parts of Europe are just a few places that I learned from. The ingredients, techniques, and cultural understanding I obtained during these travels allow me to create meals that all can relate to.
I enjoy working with ingredients that I can be proud of. The vegetables in my menus are local, coming from Siena Farms in Sudbury River valley, MA. All the proteins are just as important and come from New England only.
My love for food is immeasurable, even more so I love to interact with people and share my knowledge. Food is the perfect way to bring people together, without reason.
In all, Food is Life - Chef Christopher Walker