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Private Group Pasta Making Class
Boston, MA, United States
Learn how to make fresh pasta in your home. The class starts with the fundamentals of pasta making. Starting with the importance of which flour to use to how egg yolks and egg whites affect the end result of the pasta. We then make the pasta dough. While the dough is resting we make a sauce to accompany the pasta. Classes can range in size from 1-8 people. This is a great class for dinner parties. ***IMPORTANT: $125 per person. Please message host to update the price based on how many guests will be participating before purchasing.***
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My cooking style is inspired by my travels. The east coast, west coast, Singapore, Thailand and various parts of Europe are just a few places that I learned from. The ingredients, techniques, and cultural understanding I obtained during these travels allow me to create meals that all can relate to.
I enjoy working with ingredients that I can be proud of. The vegetables in my menus are local, coming from Siena Farms in Sudbury River valley, MA. All the proteins are just as important and come from New England only.
My love for food is immeasurable, even more so I love to interact with people and share my knowledge. Food is the perfect way to bring people together, without reason.
In all, Food is Life - Chef Christopher Walker
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Private Group Pasta Making Class
Hosted by Chef Christopher Walker
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Once your transaction has been finalized, all final details and changes pertaining to your reservation will be reflected on the Verlocal platform and its emails, and not on any third-party sites.
Payments for corporate events are non-refundable.
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You don't have to worry! Once your host has accepted your request, your payment will be processed and your spot(s) will be reserved.
Once this happens, all final details and changes pertaining to your reservation will be reflected only on the Verlocal platform and its emails, and not on any third-party sites.
Bring your friends along. it will be more fun!
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