Learn how to make fresh pasta in your home. The class starts with the fundamentals of pasta making. Starting with the importance of which flour to use to how egg yolks and egg whites affect the end result of the pasta. We then make the pasta dough. While the dough is resting we make a sauce to accompany the pasta. Classes can range in size from 1-8 people. This is a great class for dinner parties. ***IMPORTANT: $125 per person. Please message host to update the price based on how many guests will be participating before purchasing.***