Private Sausage Making Class
Sausages making is a craft that has for too long been lost. If you have ever wondered how sausages are made? Or what makes a flavorful juicy sausage? This is the class for you. The class starts with understanding which cuts are best for sausage making. Further more, you will learn about the importance of temperature, how to grind, whip and pipe the sausage links. At the end of the class the sausages are yours to keep.
My cooking style is inspired by my travels. The east coast, west coast, Singapore, Thailand and various parts of Europe are just a few places that I learned from. The ingredients, techniques, and cultural understanding I obtained during these travels allow me to create meals that all can relate to. I enjoy working with ingredients that I can be proud of. The vegetables in my menus are local, coming from Siena Farms in Sudbury River valley, MA. All the proteins are just as important and come from New England only. My love for food is immeasurable, even more so I love to interact with people and share my knowledge. Food is the perfect way to bring people together, without reason. In all, Food is Life - Chef Christopher Walker
If you have any question on this experience, please contact email@example.com.