This event is available only at the host's venue. Please book from the available dates listed.
1 - 100 Guest(s)
This is a class geared towards anyone who wants to learn how to properly cook a steak.
You will learn why tempering the steaks before cooking is key and the value of resting steaks. How to achieve a great sear in the pan. How to properly grill a steak.
Three steaks are cooked during this class. All different kinds, with varying grains. The purpose of this is to teach you have to approach any steak with ease.
Class is held in your home.
* Share this page on Facebook and earn 25 points. Accumulate up to 500 points!
This experience does not have pre-scheduled availability! Message Host to schedule a future event.
My cooking style is inspired by my travels. The east coast, west coast, Singapore, Thailand and various parts of Europe are just a few places that I learned from. The ingredients, techniques, and cultural understanding I obtained during these travels allow me to create meals that all can relate to.
I enjoy working with ingredients that I can be proud of. The vegetables in my menus are local, coming from Siena Farms in Sudbury River valley, MA. All the proteins are just as important and come from New England only.
My love for food is immeasurable, even more so I love to interact with people and share my knowledge. Food is the perfect way to bring people together, without reason.
In all, Food is Life - Chef Christopher Walker