Journey to España with Chef James! Gather your friends and head over to Chef James' house for one of his most exciting and popular cooking class dinners: PAEL...
This event is available only at the host's venue. Please book from the available dates listed.
4 - 12 Guest(s)
Journey to España with Chef James!
Gather your friends and head over to Chef James' house for one of his most exciting and popular cooking class dinners: PAELLA! The evening will include a series of Spanish tapas, a beautiful paella, Spanish salad, and dessert.
The experience is interactive and Chef James is happy to share his knowledge and recipes so you can recreate everything at home. Guests are encouraged to participate in creating elements of the meal but some dishes and ingredients will be prepped before the class to save time.
Guests are welcome to bring wine and beer to enjoy during the class.
Aperitivos
Tapas may include
Spanish chorizo con quicos
Skewers of cured anchovies and green olives
Seared pimientos del padron
Primero
Seasonal green salad with coarse sea salt, sherry vinegar, and olio nuovo
Segundo
Spanish seafood paella with fresh gulf prawns, clams, mussels, English peas, piquillo peppers, lemon, and garlic aioli
Chef James is happy to adapt paellas to accommodate guests' preferences.
Postre
La Quesada
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This experience does not have pre-scheduled availability! Message Host to schedule a future event.
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CookWithJames was launched in 2002 as an “underground supper club.” James would put together multiple course dinners using only organic ingredients from local farms. In December 2008 James decided to leave his job at an international online advertising & marketing agency and transform CookWithJames into a full-time business. CWJ offers several chef & catering services including private dinners, cooking classes and catered events. CookWithJames has been featured in many publications, including Jenn Garbee’s book “Secret Suppers” as well as on Daily Candy, Urban Daddy, 7x7 Magazine, AgencySpy and others.
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Cooking Class - A Night in Spain
Hosted by Chef James Stolich
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