This event is available only at the host's venue. Please book from the available dates listed.
1 - 100 Guest(s)
Please do NOT request to book with less than 24 hours of advance notice!
Come and learn how to bake two different types and bread (sweet and savory). This is an active class where you will get your hand dirty and bake your own bread, topping it with whatever spices, herbs or sweets you like.
This is a fun learning class with a social tea party to enjoy what we bake together. You will also be getting recipes of the breads we bake and ideas for you to innovate in your own kitchen.
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This experience does not have pre-scheduled availability! Message Host to schedule a future event.
I am a well rounded business person with an extensive career history. I held high level managerial roles in Human Resources, Marketing and Information Technology. I have international work experience in London, Hamburg, Dubai, and Algiers. My skills include strategy planning and execution, people development, budgeting and project management.
Furthermore, I am a Fulbright Scholar; I was granted a scholarship to study for my MBA (Masters in Business Administration) in 2011, and completed my masters in 2013. Powered with my education (BSc and MBA) as well as my many years of work experience and international travel, I started my own company in the food industry based in San Francisco.
I have much to offer and share my experiences in business, culture, languages, cooking and travel.