Do you wonder what to do with that huge bundle of herbs from the store, or perhaps have a bountiful herb garden at home? We're here to teach you how to get the most out of your fresh herbs! In this 90 minute demo class, you'll learn tips on storing and prepping your herbs, and discover how to use them in anything from infused vinegars to home-made syrups, sauces, and even desserts. You’ll get to enjoy some tasty examples, and also make your own take-home treat! ABOUT THE INSTRUCTOR: Sarah Jane Mallin Sarah Jane Mallin is an artisanal pie maker and versatile chef. She fell in love with growing and cooking food as a child while working on her grandparents’ 1,000-acre farm in Ohio. Even though she has attended classes at Le Cordon Bleu, The French Pastry School, and The Chopping Block, Sarah learned the most valuable lessons about cooking from her mother and grandmothers. She founded her pie making and wellness company, Pyrite Sun, to enrich connections between how we breathe, eat, and grow. Sarah’s cooking classes invite you integrate how you prepare, eat, and experience the food you make. Rather than merely following a recipe, you will learn simple ways to be creative, confident, and engaged in the process of nourishing yourself.
Once your transaction has been finalized, all final details and changes pertaining to your reservation will be reflected on the Verlocal platform and its emails, and not on any third-party sites.
Payments for corporate events are non-refundable.
You don't have to worry! Once your host has accepted your request, your payment will be processed and your spot(s) will be reserved.
Once this happens, all final details and changes pertaining to your reservation will be reflected only on the Verlocal platform and its emails, and not on any third-party sites.