A Fall Harvest: Herbs
Do you wonder what to do with that huge bundle of herbs from the store, or perhaps have a bountiful herb garden at home? We're here to teach you how to get the most out of your fresh herbs! In this 90 minute demo class, you'll learn tips on storing and prepping your herbs, and discover how to use them in anything from infused vinegars to home-made syrups, sauces, and even desserts. You’ll get to enjoy some tasty examples, and also make your own take-home treat! ABOUT THE INSTRUCTOR: Sarah Jane Mallin Sarah Jane Mallin is an artisanal pie maker and versatile chef. She fell in love with growing and cooking food as a child while working on her grandparents’ 1,000-acre farm in Ohio. Even though she has attended classes at Le Cordon Bleu, The French Pastry School, and The Chopping Block, Sarah learned the most valuable lessons about cooking from her mother and grandmothers. She founded her pie making and wellness company, Pyrite Sun, to enrich connections between how we breathe, eat, and grow. Sarah’s cooking classes invite you integrate how you prepare, eat, and experience the food you make. Rather than merely following a recipe, you will learn simple ways to be creative, confident, and engaged in the process of nourishing yourself.
Peterson Garden Project is a not-for-profit organization, and we're looking to inspire everyone we meet to grow and cook their own food and build community. If you love the taste of a homegrown tomato, are curious about growing food yourself, or are looking for a place to learn basic home cooking skills and make new friends over delicious food— then we're looking for you!
If you have any question on this experience, please contact firstname.lastname@example.org.