Vegan Indian Treats to Spice Up Your Valentine’s Day
Are you looking to make this Valentine's Day extra special? Well come learn the Indian recipes that will make it one to remember in this hands-on cooking class! The recipes you will learn include: - Morning Love (GF): an energizing juice to start your day in style - Utta Pam (GF): lentil and rice pancake with fresh vegetables and chutney - Chocolate Truffles (GF): a raw vegan dessert with Indian flavors All the recipes are vegan and gluten-free but are also favorites of non-vegans; they are prepared with the healthiest ingredients available, no GMOs, no MSG and no artificial flavors. No prior knowledge of Indian cooking is needed. The class includes an instructions handout and tastings of the recipes. Come ready to ask any questions about Indian and healthy cooking. Chef Kirti has been doing it for 40 years and knows it all! Arya Bhavan is one of Chicago's oldest healthy Indian restaurants, offering a menu of authentic vegetarian, vegan, raw, gluten-free, and organic Indian dishes. Our motto is: Eat Well, Feel Well, Think Well, Heal Well!
I am a vegan/gluten-free/raw Indian Chef and the Chef of Arya Bhavan restaurant in Chicago. I enjoy being hospitable, being around people, and nurturing them with products coming fresh from the Home we all share...the Earth! I have been vegan since I was a child, of my own choosing. It’s something that came natural to me, so I believe it’s been God’s plan all along for me to do what I do. With a background in agriculture and years of experience growing organic produce on my own land in India and the U.S., I've made it my purpose to promote healthy eating for everyone. I am constantly at work coming up with new vegan, raw and gluten-free Indian and Indian fusion recipes and it’s a great pleasure for me to hear people say they feel better when they eat my food.
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