Cooking with Indian Masala Led by The Head Chef of Arya Bhavan Restaurant

Add flavor to your meals and surprise your guests by mastering cooking with Masala, an Indian spice mix. In this class, you will learn how to make three recip...

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65

Cooking with Indian Masala Led by The Head Chef of Arya Bhavan Restaurant

Chicago, IL, United States
(1)
Kirti
| |
KIRTI
2 Hours
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1 - 10 Guest(s)

Add flavor to your meals and surprise your guests by mastering cooking with Masala, an Indian spice mix. In this class, you will learn how to make three recipes that are a staple of Indian cooking: - Masala Dosa: thin crepe stuffed with spiced potatoes and onions, served with chutney; - Chana Masala: a chickpeas-based, high-protein Indian dish; - Masala Tea: Indian spice tea, a deliciously flavorful hot beverage that is also a great remedy to fight the symptoms of the flu and the cold. All the recipes are vegan and gluten-free but are also favorites of non-vegans; they are prepared with the healthiest ingredients available, no GMOs, no MSG, and no artificial flavors. No prior knowledge of Indian cooking is needed. The class includes an instructions handout and tastings of the recipes. Come ready to ask any questions about Indian and healthy cooking. Chef Kirti of Arya Bhavan has been doing it for 40 years and knows it all! Arya Bhavan is one of Chicago's oldest healthy Indian restaurants, offering a menu of authentic vegetarian, vegan, raw, gluten-free, and organic Indian dishes. Our motto is: Eat Well, Feel Well, Think Well, Heal Well!


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ABOUT KIRTI
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I am a vegan/gluten-free/raw Indian Chef and the Chef of Arya Bhavan restaurant in Chicago. I enjoy being hospitable, being around people, and nurturing them with products coming fresh from the Home we all share...the Earth! I have been vegan since I was a child, of my own choosing. It’s something that came natural to me, so I believe it’s been God’s plan all along for me to do what I do. With a background in agriculture and years of experience growing organic produce on my own land in India and the U.S., I've made it my purpose to promote healthy eating for everyone. I am constantly at work coming up with new vegan, raw and gluten-free Indian and Indian fusion recipes and it’s a great pleasure for me to hear people say they feel better when they eat my food.


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