I’ve been a fisherman and free-diver all my life- starting in southern Australia. I’ve picked up some amazing seafood recipes in my 15+ years of commercial fishing but nothing tops this Cioppino recipe I learned from Sicilian fisherman nearly a decade ago. Cioppino is a classic San Francisco dish, historically made by Italian immigrant fisherman out at sea and now is a staple at seafood restaurants around the country. Join my 3-hour hands-on workshop and learn how to make this amazing Cioppino from scratch using only the freshest and best local ingredients. In this workshop, you’ll learn about local seafood types (Rockfish/Pacific Snapper, Mussels, Dungeness Crab, Clams and other in-season local seafood) and how to make classic fish broth from scratch, homemade tomato sauce and integrate it into the mix- cooking all this amazing seafood to absolute perfection. We’ll do all this while enjoying Italian wine in the outdoor setting of a classic San Francisco Presidio home. Price includes all ingredients, herbs and wine. Come hungry and ready for an unforgettable experience. 48-hour reservations required.
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Payments for corporate events are non-refundable.
You don't have to worry! Once your host has accepted your request, your payment will be processed and your spot(s) will be reserved.
Once this happens, all final details and changes pertaining to your reservation will be reflected only on the Verlocal platform and its emails, and not on any third-party sites.