College Cooking 101
Is your baby getting ready to head off to college and you’re wondering if they’ll ever be able to feed themselves? In this two hour, hands-on class, we’ll give you college student a crash course in how to prepare a quick and healthy breakfast, lunch, dinner and a late night snack. Send them off prepared!
A graduate of the Baltimore International Culinary College and a member of the United States Personal Chef Association, Gwyn has been cooking and writing about food for more than 20 years. She has worked in numerous B&Bs, country inns, and country clubs on the East Coast. And now, as a native of Southern Maryland, she offers her special skills to help you improve yours in the kitchen.
If you have any question on this experience, please contact firstname.lastname@example.org.