This event is available only at the host's venue. Please book from the available dates listed.
1 - 100 Guest(s)
Is your baby getting ready to head off to college and you’re wondering if they’ll ever be able to feed themselves? In this two hour, hands-on class, we’ll give you college student a crash course in how to prepare a quick and healthy breakfast, lunch, dinner and a late night snack. Send them off prepared!
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This experience does not have pre-scheduled availability! Message Host to schedule a future event.
This experience does not have pre-scheduled availability! Request a date and time for a future event:
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A graduate of the Baltimore International Culinary College and a member of the United States Personal Chef Association, Gwyn has been cooking and writing about food for more than 20 years. She has worked in numerous B&Bs, country inns, and country clubs on the East Coast. And now, as a native of Southern Maryland, she offers her special skills to help you improve yours in the kitchen.