This event is available only at the host's venue. Please book from the available dates listed.
1 - 10 Guest(s)
This cooking class takes place in the luxurious SieMatic Seattle kitchen studio located in Belltown. We start off with Chef Owner, Liz McCune, taking you through Pike Place Market to grab seasonal ingredients for the meal. The group will culminate in SieMatic Seattle to cook a three-course meal together. The class format is a hybrid between demonstration and hands-on to get the maximum value of the teachings. The experience includes snacks and a three course meal.
Liz's classes are great for all levels. She covers knife skills, balancing/creating flavor, sauces and more.
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This experience does not have pre-scheduled availability! Message Host to schedule a future event.
This experience does not have pre-scheduled availability! Request a date and time for a future event:
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Making People Happy Through Food and Learning
Chef Liz, is a classically trained chef from Le Cordon Bleu in Paris and has spent the last 15 years perfecting her craft. Just as important to her time spent in the kitchen, is her time spent understanding where ingredients come from in their natural environment. The perfect meal starts outside of the kitchen; from the conditions in which the ingredients are raised and treated to the preparation. Using the freshest, sustainable products is essential to maximizing flavor. Once the ingredients are in her hands she focuses on proper seasoning, temperature and complimentary flavor-profiles to enhance her dishes. Creating delicious food is Liz’s outlet to inspire others by opening up their minds to new possibilities in the kitchen.