Winter Cooking Class in Pike Place Market
Eat Seattle Chef Eric Olinsky will be using the freshest winter ingredients to drive a skill based class. The class includes knife skills and culinary concepts applicable to a variety of ingredients as we create a 3-course menu together. This experience starts off with a brief shopping tour of Pike Place to procure our seasonal ingredients. Then we will culminate in the market's Atrium Kitchen to cook and learn together. Draft Menu: Butternut Squash Soup. Crème Fraiche. Truffle Farci Chicken. White Wine Reduction. Wild Rice Pumpkin Bread Pudding. Salt Caramel. Vanilla Ice Cream
Chef Liz, is a classically trained chef from Le Cordon Bleu in Paris and has spent the last 15 years perfecting her craft. Just as important to her time spent in the kitchen, is her time spent understanding where ingredients come from in their natural environment. The perfect meal starts outside of the kitchen; from the conditions in which the ingredients are raised and treated to the preparation. Using the freshest, sustainable products is essential to maximizing flavor. Once the ingredients are in her hands she focuses on proper seasoning, temperature and complimentary flavor-profiles to enhance her dishes. Creating delicious food is Liz’s outlet to inspire others by opening up their minds to new possibilities in the kitchen.
If you have any question on this experience, please contact firstname.lastname@example.org.