This event is available only at the host's venue. Please book from the available dates listed.
1 - 100 Guest(s)
Do you feel as if you must have a recipe or the dish will be a disaster? But at the same time you wonder how other people seem to create dinner without any help at all? You might be surprised to learn that with a few basic ratios and techniques, you can toss away the cookbook for good!
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A graduate of the Baltimore International Culinary College and a member of the United States Personal Chef Association, Gwyn has been cooking and writing about food for more than 20 years. She has worked in numerous B&Bs, country inns, and country clubs on the East Coast. And now, as a native of Southern Maryland, she offers her special skills to help you improve yours in the kitchen.