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Magnificent Chocolate Mousses

Chocolate mousses are as easy to make as they are versatile—but there are techniques that can elevate yours to a new level. Once you have a few good techniques...

Magnificent Chocolate Mousses
Carrollton, TX, United States
3 h
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This event is available only at the host's venue. Please book from the available dates listed.
1 - 100 Guest(s)

Chocolate mousses are as easy to make as they are versatile—but there are techniques that can elevate yours to a new level. Once you have a few good techniques under your belt, you'll be set to create a wide variety of delicious desserts. Find out how easy and sophisticated a chocolate mousse can be, from fillings for cakes and pastries or as delicious desserts all on their own. In this hands-on course participants will learn to make three different chocolate mousse-based desserts including a "coffee cup" milk chocolate mocha mousse, a white chocolate and strawberry cream verrine (a popular and sophisticated dessert style in Europe), and individual dark chocolate mousse cakes. While working side-by-side in the kitchen with Zach, participants will learn the basics as well as special tips on working with chocolate and how good chocolate decisions impact the quality of the desserts they are making. Each participant is provided a printed copy of all recipes used in the lesson and samples of the desserts to take home. *Must by 16 years or older to attend.

Note: The exact location will be disclosed once the host has accepted your request.
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Zach Townsend is the owner of Pure Chocolate Desserts by Zach and Dallas Chocolate Classes, specializing in private events and chocolate classes and experiences in Dallas Fort Worth since 2003. Zach has spent over 25 years in the world of chocolate and chocolate dessert making. He has recipes featured in Rose's Heavenly Cakes (IACP Cookbook of the Year) and Flavorful by baking author Tish Boyle. He is a contributing writer to Dessert Professional magazine and is the translator of six cookbooks, including Pierre Hermé Macaron; Creative Tables; Maison Kayser’s French Pastry Workshop; Larousse on Cooking; and Nature’s Table: Refined Recipes from an Alpine Chalet. His recipe translations have also appeared in Wine Enthusiast magazine. Zach’s chocolate desserts have been served by request to President George W. Bush and First Lady Laura Bush.
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Magnificent Chocolate Mousses
Hosted by Zach Townsend
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