This event is available only at the host's venue. Please book from the available dates listed.
1 - 100 Guest(s)
Ravioli, linguine, fettuccine – who doesn’t love fresh pasta?
It is so much better than the dry ones you get from supermarket. If you’ve always wanted to learn how to make your own at home, now is your chance!
We’ll also prepare the sauces to go with them.
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This experience does not have pre-scheduled availability! Message Host to schedule a future event.
A graduate of the Baltimore International Culinary College and a member of the United States Personal Chef Association, Gwyn has been cooking and writing about food for more than 20 years. She has worked in numerous B&Bs, country inns, and country clubs on the East Coast. And now, as a native of Southern Maryland, she offers her special skills to help you improve yours in the kitchen.