Learn + Fun: 1-Week Summer Cooking Camp for Kids!
Designed for kids ages 8-13. The camp runs from July 11, 2016 - July 15, 2016, from 10 a.m – 3 p.m everyday. During this week-long camp, kids will learn all about kitchen safety, proper food handling, preparation, and presentation, as well as table setting and manners. But that’s not all, explains No Thyme to Cook’s owner and chef Gwyn Novak, “We’re going to visit a local farm so the kids can see where their food comes from. Then we’ll browse the aisles of a grocery store to see how food is marketed and sold to us. We’ll also cook for a greater cause in which we’ll make lunch for the folks at Farming 4 Hunger so the kids get a bigger sense of the world beyond themselves. And finally, we’ll end the week with a luncheon that they prepare for their parents based on what they learned that week. We’re going to have a lot of fun!” It'll be $425/child for the whole camp session. Each chef will receive a personalized apron, diploma of completion, a cookbook of all the recipes prepared throughout the week, and lunch each day.
A graduate of the Baltimore International Culinary College and a member of the United States Personal Chef Association, Gwyn has been cooking and writing about food for more than 20 years. She has worked in numerous B&Bs, country inns, and country clubs on the East Coast. And now, as a native of Southern Maryland, she offers her special skills to help you improve yours in the kitchen.
If you have any question on this experience, please contact firstname.lastname@example.org.