We will be talking about Salads, Types of greens, dressings, and toppings. We will start by making a few dressings and discuss a few shortcuts and tricks doing so. Then, we'll get into the meats/protein for the grill, i.e.; brining, rubs and marinating, and their differences. And at last, you'll learn how to make my delicious version of The Classic Salads, Cobb, Chef, Wedge, Caesar, Taco, and more! We dig deep about different vegetables and how to combine them to enhance your kind of salad. Here are some other topics we'll be focusing on during the class: - Should I rip the lettuce or cut it? - Dressing Discussion and demonstration on several different dressings: vinaigrettes, creams dressings, fruit based, emulsified dressings, etc. - Croutons, who can forget this lonely piece of dried bread! - Edible bowls, Tortilla (taco salad, Enchilada Salad), Parmesan Cheese Crouton Bowl (Caesar), Different Bread Bowls and how to make them, and of course, Praline Cups for Dessert (fresh Fruit, ice cream, mousse) - How to make Gelatin with Fresh Fruit and little or no sweetener or salt! It'll be tons of fun and you will be going home with a wealth of new knowledge about cooking!