Join Lola’s Cocina for a delicious Day of the Dead celebration and cooking class! When: Saturday, October 29, 2016 Where: Highlands Ranch, CO Time: 12:00 p.m. – 3:00 p.m. Price: $75 and includes a printed recipe packet, mezcal or tequila tasting, hands-on instruction, multi-course sit-down meal prepared by participants, and a certificate of completion. Learn about the tradition of building an altar that honors and celebrates a loved one who has passed on, prepare some of the customary foods associated with El Día de los Muertos, and enjoy the fruits of your labor in a fun group setting.
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Payments for corporate events are non-refundable.
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Once this happens, all final details and changes pertaining to your reservation will be reflected only on the Verlocal platform and its emails, and not on any third-party sites.