This event is available only at the host's venue. Please book from the available dates listed.
4 - 100 Guest(s)
Learn to make dough for empanadas, as well as sweet and savory fillings – perfect for appetizers and desserts in this hands-on workshop!
When: Saturday, January 14, 2017
Where: Highlands Ranch, CO
Time: 12:00 p.m. – 2:00 p.m.
Price: $50 and includes hands-on instruction, all materials, a recipe booklet, as well empanadas to take home.
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This experience does not have pre-scheduled availability! Message Host to schedule a future event.
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Dolores Wiarco Dweck, known by her nearest and dearest as Lola, has a great appreciation for Mexican cuisine and culture. Lola's culinary mentors include her relatives and friends as well as some of Mexico’s great chefs and home cooks. She preserves and shares her favorite recipes through Lola’s Cocina.