Learn the three main techniques behind Mexico’s best salsas and sauces (roasting, toasting and boiling). Take home three different salsas in lovely little jars! When: Saturday, September 3, 2016 Where: Highlands Ranch, CO Time: 12:00 p.m. to 2:00 p.m. Price: $50 and includes hands-on instruction, recipes and methodology packet, and jars of salsa to take home. Light drinks and snacks are provided.
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