-Summer is winding down……Kids, young and old are going back to school. Bread winners are going back to work, back to busy, busy, busy…We will show you how to still eat well and nutritious all day long without getting stuck in the kitchen! You will also be taking some food home that will be prepared while we talk, along with our convenient recipes and tools. -Breakfast the most important, we’ll talk about breakfast sandwiches, Eggs (poaching, pan, baked, boiled, microwaved w/ caution), proteins, breads (English muffins, bagels, pancakes and waffles?), fruit and smoothies. old fashion oat meal, and more! -Creating quick lunches, salads on the go, The Sack Lunch, Cups of Soup (that you make), edible bowls for soup or salad, and Sandwich’s Hot & Cold that you will look forward to. -Dinner, this can be a tough one. I will teach you how to do this right with just a little planning for the week. Use your leftover creatively for the next day, and make a feast of your own. We'll cover the usage of Crock Pot, Roasting, Braising, Stewing. Vegetables Fresh VS Frozen, Steam and Microwave to achieve efficient cooking. -Finally, Brunch! This is a great excuse to get family or friend together before things really get going. Learn to make Egg casseroles, French Toast Casseroles, Potatoes (hash browns and hash brown cups), and more!
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