Gain kitchen confidence and learn how to use your creativity to transform local and seasonal November produce into beautiful, nutritious holiday meals. Let’s get excited about cooking with pumpkins, winter squash, sweet potatoes, Brussels sprouts, cabbage, beans, pickled vegetables, preserves, cranberries, apples, and more! In this 90 minute demo class, we’ll explore tips on how to select fall produce, prep and store for holiday events, and cook to perfection! We'll also cover how to source your turkey from local farmers. Eliminate some of the stress and scramble for holiday ingredients and recipes by getting ready now for Thanksgiving. Learn how to transform the beautiful farm fresh vegetables and fruits of November into a memorable feast. Creative seasonal holiday recipe ideas will be demonstrated (including pie!) and tasting samples provided.
Once your transaction has been finalized, all final details and changes pertaining to your reservation will be reflected on the Verlocal platform and its emails, and not on any third-party sites.
Payments for corporate events are non-refundable.
You don't have to worry! Once your host has accepted your request, your payment will be processed and your spot(s) will be reserved.
Once this happens, all final details and changes pertaining to your reservation will be reflected only on the Verlocal platform and its emails, and not on any third-party sites.