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3-Hour Immersive Spanish Cooking Class in Berkeley

The cuisine of Spain reflects the rich and varied history of the country with influences from the Romans, Moors, Sephardic Jews and New World. Dishes are rich ...

4
3-Hour Immersive Spanish Cooking Class in Berkeley
Berkeley, CA, United States
3 h
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This event is available only at the host's venue. Please book from the available dates listed.
1 - 100 Guest(s)

The cuisine of Spain reflects the rich and varied history of the country with influences from the Romans, Moors, Sephardic Jews and New World. Dishes are rich in olive and olive oil, spices such as saffron and cumin, as well as chocolate, potatoes and tomatoes. The food is simply delicious and easy to make. We will make such dishes as: Sopa de Setas (Mushroom and Almond Soup with Fino Sherry) Tortilla Espagnola (Potato Tortilla) Ensalada Andaluza (Escarole, Tomato and Tuna Salad) Coliflor Reboza (Cauliflower with Saffron, Pine nuts and Raisins) Paella de Cerdo con Chosrizo y Espinaca (Rice with Pork, Chorizo and Spinach) Churros con Chocolate (Churros with Hot Chocolate) This class is part of the Dinner Tonight series for beginning-to-intermediate level cooks who want to learn recipes that they can recreate at home. Students will prepare both simple weeknight recipes, and also dishes that can be made ahead of time for busy weeks. Each class will focus on basic knife skills and other techniques that make cooking easier and more pleasurable. Feel free to bring wine or beer to enjoy with dinner. About The Field Kitchen: The Field Kitchen is a pop-up cooking school that offers classes in kitchens and out on farms in the San Francisco Bay Area. About the Instructors: Frances Wilson is a seasoned food professional who taught the professional culinary program at the renowned Tante Maries Cooking School in San Francisco for more than ten years and now teaches at the Silverado Cooking School in Napa. Prior to that, she was the chef at Lalimes restaurant in Berkeley. Jen Knapp aught recreational classes and led private culinary events at Tante Maries Cooking School for 15 years, in addition to working as a private chef and caterer throughout the Bay Area. She is also certified as a Master Taster with ChefsBest, where she does sensory evaluation of consumer food and beverage products. Frances and Jen both enjoy sharing their enthusiasm and knowledge about food and cooking with others. Cancellation policy: A full refund will be issued if we are notified 5 or more days prior to a class. If you cancel a class between 48 hours and less than 5 days, a 50 percent refund will be offered. If you cancel less than 48 hours before the start of a class, we regret that no refunds or credits can be issued, however you are welcome to send someone in your place.

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About The Field Kitchen: The Field Kitchen is a popup cooking school that offers classes in kitchens and out on farms in the San Francisco Bay Area. About the Instructors: Frances Wilson is a seasoned food professional who taught the professional culinary program at the renowned Tante Maries Cooking School in San Francisco for more than ten years and now teaches at the Silverado Cooking School in Napa. Prior to that, she was the chef at Lalimes restaurant in Berkeley. Jennifer Knapp is a long-time San Francisco Bay Area chef who completed her formal training at the Tante Marie’s Cooking School in San Francisco in the late nineties. After working in restaurants such as Hawthorne Lane and The Meetinghouse, she started her catering company and has catered numerous events for both private and corporate clients. Jennifer is also a popular personal chef and cooking teacher, teaching both hands-on and demonstration classes throughout the Bay Area. Additionally, she is a certified Master Taster at ChefsBest, where she does sensory evaluation of consumer food and beverage products.
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3-Hour Immersive Spanish Cooking Class in Berkeley
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3-Hour Immersive Spanish Cooking Class in Berkeley
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3-Hour Immersive Spanish Cooking Class in Berkeley ()
Hosted by Jennifer Knapp
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