What you'll learn in this baking class:
Learn this traditional French Pastry!
Warm out of the oven, this classic pastry—flaky on the outside and tender and buttery on the inside—seems to melt in your mouth.
Spend a few hours learning how to make, roll out, shape and bake your own croissant creations.
Please Note: All classes/events are subject to cancellation if the minimum number of participants is not reached.
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