Food & Drink

East Village: French Tarts & Madeleines

Manhattan, NY , United States

About Your Host

Located in New York Area, Atelier Sucré's commercial kitchen offers a space to create delightful, delectable sweets. We welcome students of all experience-levels and provide all the equipment and tools needed. A kitchen is a special place for chefs; it's where the magic happens. In January 2014, Chef Simon launched Atelier Sucre, a culinary company focused on catering and teaching the fine art of French pastry making through classes and workshops. We are excited to share our chefs talents and expertise in French pastry and dessert making with the New York City community through classes and menus for weddings and private/corporate events.

What we'll do

French Tarts & Madeleines are an elegant way to enjoy Gouter, the traditional French afternoon "snack". Join our chef to learn to prepare tarts, filled with light custard cream and Lemon & Chocolate or Fresh Fruit. Students will also practicing preparing French Madeleines, a perfect accompaniment to any cup of tea or coffee. - 2 and 1/2 hour hands-on class - Each student will taste their own French Tarts & Madeleines! - Each student will go home with their own French tarts and Madeleines, as well as recipes and detailed instructions to prepare for family and friends! Please Note: All classes/events are subject to cancellation if the minimum number of participants is not reached. Please note students work in groups of 4 (maximum) Refund/Reschedule Policy We offer a 100% refund, minus a $25 service fee, for refund requests made no later than 5 days before the start of classes/events. No refunds/reschedule will be issued otherwise, unless the class/tasting has been canceled by Atelier Sucré, wherein 100% of the class and fee will be refunded.

BYOB: All events are "Bring Your Own Bottle”
Kitchen will be open 15 minutes before listed class time



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