This event is available only at the host's venue. Please book from the available dates listed.
1 - 10 Guest(s)
The preparation of tarts, which is a delicious crust filled treat, includes dough technique, making light custard cream, and baking. You'll get a chance to learn the theory of Lemon/chocolate and/or Fruit tarts as you make your own to take home! We'll also teach you how to make madeleines which are a perfect accompaniment to your tea or coffee.
Each student will go home with his/her own pastries (2 tarts and half dozen madeleines)
Please Note: All classes/events are subject to cancellation if the minimum number of participants is not reached.Refund policy
We offer a 100% refund, minus a $25 service fee, for refund requests made no later than 5 days before the start of classes/events. No refunds will be issued otherwise, unless the class/tasting has been canceled by Atelier Sucré, wherein 100% of the class and fee will be refunded.
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This experience does not have pre-scheduled availability! Message Host to schedule a future event.
This experience does not have pre-scheduled availability! Request a date and time for a future event:
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French-born Pastry Chef
Located in New York Area, Atelier Sucré's commercial kitchen offers a space to create delightful, delectable sweets. We welcome students of all experience-levels and provide all the equipment and tools needed. A kitchen is a special place for chefs; it's where the magic happens.
In January 2014, Chef Simon launched Atelier Sucre, a culinary company focused on catering and teaching the fine art of French pastry making through classes and workshops. We are excited to share our chefs talents and expertise in French pastry and dessert making with the New York City community through classes and menus for weddings and private/corporate events.