The ancient art of hand-rolled pasta is as easy to learn as it is to enjoy. This is the real thing, made with only a board and a rolling pin, the way my grandmother and her grandmother before her did. Learn to thin out translucent sheets of egg pasta to make noodles of every size as well as shapes like garganelli, corzetti, farfalle and many others. Find out about some of the history and traditions that created this special cuisine. At the end of every class you will be able to enjoy a glass of wine and the good company of other students as we share a meal of the beautiful pasta we have made together. All of our classes are hands on and limited in size so that everyone has plenty of personal attention. We use organic ingredients whenever possible.
Once your transaction has been finalized, all final details and changes pertaining to your reservation will be reflected on the Verlocal platform and its emails, and not on any third-party sites.
Payments for corporate events are non-refundable.
You don't have to worry! Once your host has accepted your request, your payment will be processed and your spot(s) will be reserved.
Once this happens, all final details and changes pertaining to your reservation will be reflected only on the Verlocal platform and its emails, and not on any third-party sites.
