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Learn to make fresh semolina pasta!

Discover the toothsome, rustic goodness that is fresh semolina pasta. This is the pasta of Italy's southern regions, a world apart from the delicte egg noodles...

3
Learn to make fresh semolina pasta!
Pennsauken Township, NJ, United States
(3)
3 Hour
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This event is available only at the host's venue. Please book from the available dates listed.
1 - 100 Guest(s)

Discover the toothsome, rustic goodness that is fresh semolina pasta. This is the pasta of Italy's southern regions, a world apart from the delicte egg noodles of the north. Using only two ingredients, semolina flour and water, you will learn to make dozens of artisinal shapes that can only be formed by hand. Pici, Cavatelli, Fusilli, Orechetti, these are just a few of the delightful pasta shapes we will make together. After the class, stay and enjoy glass of wine with a meal of the pasta we've made and the good company of the other students. Finallly, take home a box of your own "homemades" to share with your family or friends.

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Jolynn
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One of my earliest memories is of peering up over the edge of the kitchen table to watch my grandmother roll out sheets of pasta dough so thin you could see though them. These she cut with a knife into great piles of golden ribbons that would be our dinner later that night. So, you see, I literally learned to make pasta at my grandmother's knee. That was many years ago and since that time I have passed those skills on to my own children and grandchildren. Now I would love the chance to share them with you.
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Learn to make fresh semolina pasta!
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Learn to make fresh semolina pasta!
Hosted by Jolynn DeLoach
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Hosted by Jolynn DeLoach
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