Mediterranean Soccas (chickpea flour pancakes) with Garlic Press Jess
San Francisco, CA, United States
2 h 30 m
This event is available only at the host's venue. Please book from the available dates listed.
6 - 10 Guest(s)
Learn to make this delicious dish and impress someone you love! Soccas are chickpea flour pancakes eaten in the South of France and they are SO GOOD!
- Soccas layered with Mediterranean spiced beef, topped with lemon, radish, pine nut, mint and feta
- Learn how to make simple homemade salad dressings (simple balsamic, sautéed shallot, and/or lemon vinaigrette)
- Explore the principles behind composing a craveable salad
Skills we'll practice: flavors and textures, pancakes, sautéing, browning, salads, dressings
Class duration: 2.5 hours
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This experience does not have pre-scheduled availability! Message Host to schedule a future event.
This experience does not have pre-scheduled availability! Request a date and time for a future event:
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Practical Cooking Lessons
I’m a passionate food educator, chef and entrepreneur. I teach cooking lessons and work as a personal chef in San Francisco. My mission is to help people discover the joys of practical, craveable home cooking. My lessons are designed around simple, straightforward recipes you can (and will want to!) easily replicate the very next day. Foundational cooking skills and food knowledge are built in to each lesson to help you become a confident home cook. Classes take place in my charming space in Cow Hollow for groups of 6-10. Join me and/or check me out on Instagram for more information!