This event is available only at the host's venue. Please book from the available dates listed.
4 - 100 Guest(s)
In 'How to Make Kombucha Class', I will show you the exact step by step process in making your own homemade kombucha. This fizzy, probiotic beverage is not only packed with nutrition, but is delicious and inexpensive to make too.
You can make it for pennies instead of buying bottles at the store for $3-5 each. Not only will I teach you the basics on how to make kombucha, but I will also teach you how to create unique herbal and fruit flavored kombuchas and then how to bottle it. You will leave armed with the knowledge to go home and start making your own kombucha!
There will be an option to buy a scoby at each class as well as resources on where to get the supplies needed to make kombucha.
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This experience does not have pre-scheduled availability! Message Host to schedule a future event.
I’m an Inspirational Chef-tivist + Dharma teacher for your diet who proudly promotes real cream, free-range eggs, sustainably-produced veggies, seasonal fruits, pastured meats, game & wild fish…and everything else you crave, and adore.
Through One-on-One Intuitive Nutrition Sessions, In-Home Kitchen Detox Sessions, Healing Food Cooking Empowerment Sessions, workshops, classes, and retreats, I teach families, farmers and freedom-seeking food-lovers how to reclaim the power of simple, nourishing cooking, and shift their diet paradigms – one meal at a time.
I have two nutrition schools under my belt with the credentials to back up my real food philosophy and have been honored with a Real Foods Activist Award – paired with a standing ovation – from the Weston A. Price Foundation. And my line of organic herbal tea infusions can be found on the shelves at Whole Foods in my hometown of Austin, Texas.
If you’re ready to bring consciousness back to the kitchen – and cook like Mother Nature’s coming over for supper – I can give you the recipes & roadmaps to nourish your body, for life.
Here’s to Freedom, Family, Food…and Butter.