In this exciting cooking class you will learn how to make three Indian and Pakistani curries in 2.5 hours! Chef Sara will teach you everything you need to know about curries, including valuable shortcuts that you can't find in any recipe book. You will learn how to prepare two classic chicken curries and one vegetarian one along with aromatic pulao rice and homemade naan. The class is hands-on, so you will get a firsthand look, taste and smell of the whole process. Spice levels can be adjusted to guests' personal preferences. You are guaranteed to leave with full stomachs and the knowledge of how to prepare these delicious dishes at home, as well as a recipe book to remember how to make them yourself.