This event is available only at the host's venue. Please book from the available dates listed.
1 - 100 Guest(s)
Learn the secrets to feather light gnocchi that melt in your mouth. In this hands on class you will have a chance to mix and shape these tender potato dumplings and learn about some of the other dishes that can be made with the same dough. After class, we will share a glass of wine and a meal of the gnocchi we've just made. Come see for yourself just how easy this is!
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One of my earliest memories is of peering up over the edge of the kitchen table to watch my grandmother roll out sheets of pasta dough so thin you could see though them. These she cut with a knife into great piles of golden ribbons that would be our dinner later that night. So, you see, I literally learned to make pasta at my grandmother's knee. That was many years ago and since that time I have passed those skills on to my own children and grandchildren. Now I would love the chance to share them with you.