Japanese sweets are a delicacy. Many of them are made with sweet red bean paste and rice flour. Some of the sweets you will learn about in the class include: -Strawberry-Daifuku-mochi is a popular Japanese sweet, it is a soft mochi with anko (sweet red bean paste) stuffing and a strawberry. -Cinnamon mochi is a soft sweet filled with cinnamon and sweet bean paste. -Steamed bun is a soft bun with sweet red bean paste. -Warabi-mochi is different from other mochi because it is made with starch instead of glutinous rice. Warabi-mochi is also dipped in kinako (sweet toasted soybean flour) This class is part demonstration part hands on, so come ready to make some delicious traditional Japanese sweets. Class meets from 10:00 am to 12:30, fee includes all food and materials, come hungry!
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