Japanese sweets are a delicacy. Many of them are made with sweet red bean paste and rice flour. Some of the sweets you will learn about in the class include: -Strawberry-Daifuku-mochi is a popular Japanese sweet, it is a soft mochi with anko (sweet red bean paste) stuffing and a strawberry. -Cinnamon mochi is a soft sweet filled with cinnamon and sweet bean paste. -Steamed bun is a soft bun with sweet red bean paste. -Warabi-mochi is different from other mochi because it is made with starch instead of glutinous rice. Warabi-mochi is also dipped in kinako (sweet toasted soybean flour) This class is part demonstration part hands on, so come ready to make some delicious traditional Japanese sweets. Class meets from 10:00 am to 12:30, fee includes all food and materials, come hungry!
JASC (Japanese American Service Committee) engages people of all ages to experience Japanese American history and culture and to improve their well-being through innovative, high quality programs and services tailored to the multicultural community. We offer classes and services for people of all ages and experience levels: - Ikebana flower arranging classes (4 week sessions and holiday workshops) - Cooking traditional Japanese foods (hot-pot, sushi, tempura, holiday, ramen, obento, and more) - Language classes (beginner and intermediate) - Art classes (Sumi-e ink painting, origami, Shodo calligraphy) - Tampopo Kai children's classes for ages 0-5
If you have any question on this experience, please contact firstname.lastname@example.org.