Junior Chef: Chopped!
Our Junior Chef series resumes for the fall with Chopped! If your tweens love the show, this is their big chance to try it live. Teams of two will compete to see who can create the best appetizer, entree and dessert! Junior Chef classes are designed for kids ages 8-13.
A graduate of the Baltimore International Culinary College and a member of the United States Personal Chef Association, Gwyn has been cooking and writing about food for more than 20 years. She has worked in numerous B&Bs, country inns, and country clubs on the East Coast. And now, as a native of Southern Maryland, she offers her special skills to help you improve yours in the kitchen.
If you have any question on this experience, please contact email@example.com.