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The Elevated Art of Cannabis Cuisine-Brownies and Watermelon Gazpacho

Join the legendary JeffThe420Chef this month as he teaches you how to make his famous Heath Bar Mocha Crunch Brownies and Canna-Watermelon Gazpacho. You'll al...

The Elevated Art of Cannabis Cuisine-Brownies and Watermelon Gazpacho
Los Angeles, CA, United States
3 h
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This event is available only at the host's venue. Please book from the available dates listed.
5 - 10 Guest(s)

Join the legendary JeffThe420Chef this month as he teaches you how to make his famous Heath Bar Mocha Crunch Brownies and Canna-Watermelon Gazpacho. You'll also learn how to make the light tasting cannaoil he uses to infuse them. Author of "The 420 Gourmet: The Elevated Art of Cannabis Cuisine", Jeff has been called The Julia Child of Weed by The Daily Beast and the King of Edibles by Elite Daily. Jeff's passion is to simplify and demystify the art and science of cooking with clean cannabis and teaching others how to do so properly. SIGN UP BONUS! ** The first 5 student to sign up for each class receive a special gift ($30 value). You will learn 1. The basics of cooking with cannabis 2. how to make Light Tasting CannaOil 3. how estimate the THC and CBD dosage per serving in your cannabutters and cannaoils 4. how to use your cannaoils to create truly tasty and enjoyable edibles like Jeff's popular Watermelon Gazpacho. **STRICT CANCELLATION POLICY: 100% Refund if cancelled 4 days of more before the class. 50% REFUND for cancellations made within 2-3 days of the class. NO REFUND for cancellations the day before or for "no-shows" the day of the class.

Note: The exact location will be disclosed once the host has accepted your request.
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Elevate your Edible Experience
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JeffThe420Chef, author of The 420 Gourmet, The Elevated Art of Cannabis Cuisine (Harper Wave, 2016), has quickly risen to prominence in both the cannabis and culinary worlds. Famous for inventing the process which deep cleans cannabis to create odorless, virtually tasteless, strain-specific canna-oils and cannabutter for cooking, Jeff was recently named one of America’s top cannabis chefs by The San Francisco Chronicle. The Daily Beast has referred to him as “The Julia Child of Weed”. Jeff realized early on that the key to safe, healthy, better tasting edibles, is to clean the herb before infusing it (and all that comes with it) into oils and butter used for cooking. Just as one would clean fruits, vegetables and herbs prior to cooking with them one should clean cannabis and industrial hemp before infusing it into oils for cooking and baking. Until JeffThe420Chef came along, cleaning cannabis and hemp prior to infusion was unheard of and had never been done before. JeffThe420Chef makes cooking with cannabis simple, tasty and easy. He has taught thousands of people through his classes, videos, and published articles. His videos are featured on prominent websites including Elite Daily and The Cannifornian and some have been watched by over 5 million people! He and his recipes have been featured online, on television, and in high profile podcasts including Wolf It Down with Tyler Florence, Super Into with Margaret Cho, Watch What happens Live with Andy Cohen, TMZ, The Boston Globe, The New York Daily News, The San Francisco Chronicle, The Huffington Post, High Times, Vice, Playboy, Culture Magazine, The Cannifornian.com, Prowdr.com, Edibles Magazine, MerryJane.com, Emerald Magazine, The Forward, WeedmapsTV, Playboy, WorldStarHiphop, and The Daily Beast. JeffThe420Chef’s name is even featured on the set of every episode of Disjointed, a Netflix Original Series. Learn how to elevate your edible experience with JeffThe420Chef.
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The Elevated Art of Cannabis Cuisine-Brownies and Watermelon Gazpacho
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