Join Chef Daniel in this hands-on/demonstration culinary adventure! MENU: Amuse Bouche Tomato water soup shooters served on arrival while getting to know each other. Salad Insalata bianca (fennel, celery, radishes and belgian endive). Made in advance by Chef Daniel and served as part of the meal. Main Dish Cappelletti and bolognese sauce. We will be making and rolling fresh pasta and learning different ways to use it including cappelletti, ravioli, fettucini and farfalle. (fully hands on) Dessert Crostata a la mandorla (Italian Almond Tart). Made in advance for you by Chef Daniel.. The class will cover: Basic knife skills (hands-on throughout the class) Making a flavorful stock and use it for the sauce Making fresh pasta (hands-on) Shaping the pasta into cappelletti, ravioli, fettucini and farfalle(hands-on) Eating what we make for dinner is always part of these events! Participants are encouraged to bring their own beverage.