Join Chef Daniel in this hands-on/demonstration culinary adventure! MENU: Amuse Bouche Tomato water soup shooters served on arrival while getting to know each other. Salad Insalata bianca (fennel, celery, radishes and belgian endive). Made in advance by Chef Daniel and served as part of the meal. Main Dish Cappelletti and bolognese sauce. We will be making and rolling fresh pasta and learning different ways to use it including cappelletti, ravioli, fettucini and farfalle. (fully hands on) Dessert Crostata a la mandorla (Italian Almond Tart). Made in advance for you by Chef Daniel.. The class will cover: Basic knife skills (hands-on throughout the class) Making a flavorful stock and use it for the sauce Making fresh pasta (hands-on) Shaping the pasta into cappelletti, ravioli, fettucini and farfalle(hands-on) Eating what we make for dinner is always part of these events! Participants are encouraged to bring their own beverage.
Once your transaction has been finalized, all final details and changes pertaining to your reservation will be reflected on the Verlocal platform and its emails, and not on any third-party sites.
Payments for corporate events are non-refundable.
You don't have to worry! Once your host has accepted your request, your payment will be processed and your spot(s) will be reserved.
Once this happens, all final details and changes pertaining to your reservation will be reflected only on the Verlocal platform and its emails, and not on any third-party sites.