Make a Paella Valenciana and Dine with The Paella Artisan
Join Chef Manuel and learn how to make a delicious Paella Valenciana (Chicken and Seafood Paella). Chef Manuel unpacks the history of this Spainihs culinary blank canvas "The Paella" while demonstrating the proper techniques to create this timeless and delicious dish. In a Nut Shell After a short presentation, in which Chef Manuel will talk about the Paella's history, ingredients and cooking techniques, Chef Manuel will ask for volunteers to help him prep some of the ingredients, once all the ingredients are ready, he will begin cooking a paella large enough for all in attendance. As he prepares the delicious meal, he will go over the cooking process step-by-step, giving participants a front-row seat to seeing The Paella Artisan at work. Once the delicious Paella Valenciana is done, Chef Manuel will pass out portions to each student. At that time, students will decide to sit down and enjoy their serving at the cozy "Sidewalk Cafe", or take it home to enjoy later. ***REQUEST A PRIVATE CLASS for you and your friends and I will come to you. Must be 6+ people*** Chef Manuel will provide disposable dinnerware and to-go containers and don't worry there's always enough for left overs!
Chef Manuel The Paella Artisan As a young man, Chef Manuel perfected his Spanish cooking techniques in the ideal setting: Spain. Picking up tips from chefs in the resort towns up and down La Costa Brava, Chef Manuel mastered paella, tapas, and other Spanish and Mediterranean dishes before bringing his talents to California. Now, as The chef and owner of The Paella Artisan Catering, he uses his considerable skills to cater for a great private and corporate clientele, up and down the greater Los Angeles Area.
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